Luckily, I could ease my withdrawal with a simple chirashi I made from some of the raw tuna left over from the final night. The tuna is on the hot foie gras with dynamite (DY-NO-MITE!) sauce. Picture compliments of blogger:
http://www.flickr.com/photos/weezermonkey/4928032499/
I didn't have lychee to balance the rich tuna, so I grabbed a yellow oxheart tomato I'd plucked from my farm visit last weekend. Blanched, shocked, peeled, diced.
I really wanted a viola flower to top it.
Oh well, the husband just had to make do with a flowerless LudoBites leftover.
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