I couldn't sleep, so I decided I would try to make some macaroons. After my pathetic attempt this summer, I thought I'd try to do it again with the full experience of a baking class backing me.
This time, I did it!
Piped and ready to bake:
Dried out as much as possible, but I'm still going to sit it in a warm oven overnight:
Time to attempt the Bryan Voltaggio macaroon again. That's what inspired me and got me in trouble the first time.
3 comments:
Yum.
I also like your fancy folded parchment paper tray liner.
Thanks! The folding of parchment into a grid as a guide was one of the many skills I learned in my baking class. Money well spent.
Jeez, those look good. Your blog is making me very hungry.
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