I couldn't sleep, so I decided I would try to make some macaroons. After my pathetic attempt this summer, I thought I'd try to do it again with the full experience of a baking class backing me.
This time, I did it!
Piped and ready to bake:
Dried out as much as possible, but I'm still going to sit it in a warm oven overnight:
Time to attempt the Bryan Voltaggio macaroon again. That's what inspired me and got me in trouble the first time.