Little dumpling, it's been a long cold lonely winter
Little dumpling, it feels like years since it's been here
Here comes the sun, here comes the sun
and I say it's all right
Halved the little dumpling squash lengthwise and scooped out the seeds. A little olive oil, salt, peppper, crushed red pepper, cinnamon and into the oven for about 45 minutes.
Meanwhile, my sous chef browned some ground beef with salt, pepper, and soy sauce. Drained and reduced the juices and sauteed shallots and maitake mushrooms (also called "hen of the woods"... my "that looks weird, I want to eat it!" purchase at Ranch 99). It was pretty good... mild, a little nutty. Reintroduced the beef to the mixture with cooked rice and cilantro. This was the stuffing for the halved squash.
I finely chopped some cilantro leaves and stems and roughly chopped some mint. The cilantro went into the dressing my sous chef was putting together (olive oil, lime juice, red chili and garlic sauce). The dressing and mint dressed the stuffed squash. Sweet and spicy.
Pictures for Surfsister, but I think I need Soul Brother #1 to take the food photos. The little dumpling looked better than this photo and tasted way better, too: